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+--- Thread: Who cares (/showthread.php?tid=594)
Re: Who cares - Pete Nice - 10-05-2010
You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.
Re: Who cares - DaveP - 10-05-2010
:barf:
Re: Who cares - LeNeve - 10-05-2010
Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.
I will be trying this.
Re: Who cares - Brian - 10-05-2010
DaveP Wrote::barf::whomo:
Re: Who cares - Brian - 10-05-2010
Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Not a fan of bologna. I do this with salami though.
Re: Who cares - Joe - 10-05-2010
Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.
One of the few Pennsylvania Dutch foods I don't mind. The cream cheese thing sounds pretty good. Only if it's Philly Cream Cheese though.
Re: Who cares - Pete Nice - 10-05-2010
Brian in NY Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Not a fan of bologna. I do this with salami though.
Lebanon Bologna is NOTHING like regular bologna.
Re: Who cares - Pete Nice - 10-05-2010
Joe Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.
One of the few Pennsylvania Dutch foods I don't mind. The cream cheese thing sounds pretty good. Only if it's Philly Cream Cheese though.
Is there another? The whipped variety works best.
Re: Who cares - Joe - 10-05-2010
Pete Nice Wrote:Joe Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.
One of the few Pennsylvania Dutch foods I don't mind. The cream cheese thing sounds pretty good. Only if it's Philly Cream Cheese though.
Is there another? The whipped variety works best.
There are other companies, but no one ever remember's their names. The whipped kicks ass.
Re: Who cares - Brian - 10-05-2010
Pete Nice Wrote:I'll have to give it a try then.Brian in NY Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Not a fan of bologna. I do this with salami though.
Lebanon Bologna is NOTHING like regular bologna.
Re: Who cares - the keifer - 10-05-2010
Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Haven't had that in a while. That stuff is da shiz!
Re: Who cares - Brian - 10-05-2010
Finally got my car back today from the body shop and it looks good :happy:
Re: Who cares - DaveP - 10-05-2010
Pete Nice Wrote:Brian in NY Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Not a fan of bologna. I do this with salami though.
Lebanon Bologna is NOTHING like regular bologna.
If this is true I would give it a shot. I just think regular bologna tastes like a giant cold hot dog.
Re: Who cares - Pete Nice - 10-05-2010
DaveP Wrote:Pete Nice Wrote:Brian in NY Wrote:Pete Nice Wrote:You know what I really like? Lebanon Bologna. That is a cold cut I can really get behind. Quick recipe for hours devores, take a piece of lebanon bologna and spread cream cheese on it, roll it up and cut it in 2 or 3 pieces, delicious.Not a fan of bologna. I do this with salami though.
Lebanon Bologna is NOTHING like regular bologna.
If this is true I would give it a shot. I just think regular bologna tastes like a giant cold hot dog.
Lebanon Bologna is more like salami than bologna. Less greasy than salamni
Re: Who cares - i bleed green - 10-05-2010
Isn't bologna and salami more or less the same thing?